This included biscuits and gravy, pancakes, hash browns, shrimp and grits, chicken pot pie, corn dogs, and a salad.īeing a biscuit restaurant, the most important component of the dish was the scratch made biscuit. While known for their biscuit sandwiches, the menu had other options too. This sandwich came with fried chicken, bacon, cheese, gravy, and the optional egg. If you are wondering, the most popular biscuit sandwich on the menu, which I ordered, was The Reggie. You could also build your own custom biscuit sandwich. They also had vegetarian friendly options. This included fried chicken, pulled pork, smoked brisket, and grilled steak. Most options on the Pine State Biscuits menu came with a protein. Pine State Biscuits Menu The menu at Pine State Biscuits in Portland, Oregon The second page of the menuĪs the name implies, Pine State Biscuits is best known for their biscuit sandwiches. During a time when cleanliness and sanitation are crucial, I thought the staff should have been more proactive with cleaning. But, I didn’t see any of the staff cleaning up after one guest left and another arrived. With guests busing their own tables, I found some of the tables and seating areas to be dirty. Even with the restaurant busy, I never found the noise level to be too loud. The atmosphere was casual and lively with music playing in the background mixed with the voices of diners and sounds from the kitchen. There were a few counter seats up against the kitchen, allowing for great views of the chefs at work. At the back of the restaurant was an open kitchen where workers prepared biscuits by hand. To the left, and extending towards the back, was the dining room with many booths. On the right after entering was a cashier who was taking orders. But the space was bright with large windows allowing in plenty of natural light. The space felt casual and inviting but not as cozy as other restaurants in Portland. The décor was modern and industrial with exposed pipes, concrete floors, and wooden accents. The interior of Pine State Biscuits was spacious with tall ceilings and a narrow but open dining room. Interior of Pine State Biscuits The open interior of the restaurant On my recent visit to Portland, I stopped by their location on NW 23rd Ave to try out these famous biscuits for myself. Today, Pine State Biscuits operates six locations with five in Portland and one in Reno, Nevada. This success led to the opening of the first Pine State Biscuits location in 2008 in southeast Portland. In May 2006, they started selling their homemade biscuits at Portland Farmers Market. Another wonderful thing about Pine State Biscuits is that all of their locations offer outdoor/patio dining, and serve delicious drinks along with the unforgettable biscuits and sandwiches.After months of trial and error, the group perfected their recipe of a buttery, flakey scratch-made biscuit. I’ve been to some other Portlandia brunch experiences where the service vibe seems much less concerned with. Even though you may likely wait a long time in line, be assured the staff is moving just as fast as your hunger is increasing. The service is also consistently friendly and efficient. Pine State Biscuits in particular has nailed the Southern regional concept for brunch food in Portland, and it would be hard to top a Portland brunch experience if you’re hungry for biscuits and fried chicken at the lower to medium price point. regional and traditional/old school to quintessential “ Portlandia” weird cuisine. Pin ItPine State Biscuits is one of so many reasons that Portland has become a world class city for good eating, with so many restaurant choices from fine dining to casual, ethnic to U.S.
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